We use whole plants in our fermentation and distillation
process, with any vegetation byproduct used to regenerate
the soil or feed the happy herd of Black Angus on our farm at
Raintree. These are just some of the ways we're closing
the loop to ensure nothing is wasted.


Made in Partnership
with Nature

Because just about everything is done on the family farm, we have better control over the ingredients, and you can have greater confidence in what you drink. We plant the crop, drive the harvester, manage the stills and fermentation. It's a labour of love well worth the long hours. We hope you enjoy.

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